South Africa (Mzansi), my Next Destination

Bobotie: A Taste of South Africa What is Bobotie? Bobotie (pronounced "ba-boor-tea") is a traditional South African meat dish that combines curried minced meat with a delightful egg custard topping. It's a unique fusion of flavors, born in Cape Town, and remains a favorite across the country. The dish is often served with **yellow rice** (known as *geelrys*), creating a harmonious balance of sweet, savory, and spicy. ### Ingredients (for 15 servings): - 2 slices of white bread - 2 onions, chopped - 25g butter - 2 cloves of garlic, crushed - 1kg minced beef - 2 tablespoons curry powder - 1 tablespoon mixed herbs - 3 cloves - A pinch of salt and pepper - 5 teaspoons allspice - 2 tablespoons peach chutney - 3 tablespoons black currant - 6 bay leaves - 1 tablespoon "mother-in-law" spice (a blend of spices) - For the topping: 300ml milk and 2 large eggs ### Instructions: 1. Soak the bread in cold water for 2 minutes. 2. Heat the butter in a pan and fry th...