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SA 27: The Ultimate Malva Pudding Recipe: A South African Delight

The Ultimate Malva Pudding Recipe: A South African Delight

Malva pudding, a beloved South African dessert, is a delightful treat that warms both hearts and taste buds. This classic dish, reminiscent of British sticky toffee pudding, combines the richness of cake with the indulgence of a sweet syrup. Imagine a soft, sponge-like pudding soaked in a heavenly sauce, served warm with custard or cream. It’s comfort food at its finest!

Ingredients

  • For the Sponge Pudding:

    • 2 tablespoons butter
    • 1 cup granulated sugar
    • 2 tablespoons smooth apricot jam (or whole fruit jam)
    • 2 teaspoons white vinegar
    • 1 cup milk
    • 2 large eggs
    • 2 cups all-purpose flour
    • 1 teaspoon bicarbonate of soda (baking soda)
    • A pinch of salt

  • For the Irresistible Syrup:

    • 1 cup sugar
    • 1 cup water
    • 1 teaspoon vanilla extract
    • 2 tablespoons butter

Instructions

  1. Prepare the Sponge Pudding:

    • In a small saucepan, melt the apricot jam, butter, sugar, and vinegar over medium-high heat. Remove from heat and allow it to cool slightly.
    • In a separate mixing bowl, combine the flour, bicarbonate of soda, and salt.
    • Once the butter mixture has cooled, add the flour mixture and milk alternately, stirring until smooth.
    • Whisk in the beaten eggs.
    • Pour the batter into a greased baking dish and bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown and a skewer inserted comes out clean.

  2. Create the Irresistible Syrup:

    • While the pudding is baking, prepare the syrup. In a saucepan, combine the sugar, water, vanilla extract, and butter.
    • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
    • Once the pudding is out of the oven, pour the warm syrup over it, allowing it to soak for about 10 minutes.

  3. Serve and Enjoy:

    • Serve the Malva pudding warm with custard, cream, or a scoop of ice cream.
    • The syrup ensures it’s super moist and utterly irresistible.

Can You Freeze Malva Pudding? Absolutely! Allow the baked pudding to cool, wrap it in foil, and freeze for up to 3 months. Reheat from frozen for 30 minutes or until hot throughout, then pour over extra syrup for that extra indulgence. You can also make it in advance and keep it in the fridge for up to a day before reheating.

Whether you’re a seasoned traveler or a curious foodie, Malva pudding is a must-try when exploring South Africa. Its sweet, sticky goodness will leave you craving more! 🇿🇦🍰

Sources:

  1. Simply Delicious - The Best Malva Pudding
  2. Spoon & Spice - Irresistible Malva Pudding Recipe
  3. EatingWell - Malva Pudding123
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